
My friend suffers from coeliac disease (gluten intolerance) and so asked for a list of the ingredients in the Thai curries. The ignorant, rude, stuck up waiter just spewed off some ingredients and, when quizzed further, rolled his eyes and just kept saying "Well why don't you try something else?", in between running back and forth to speak with the chef. If you have someone in your restaurant asking in-depth questions about the food, a member of the kitchen team needs to come out and speak with them or else send someone who knows what they're talking about.
We finished our drinks and decided to leave, opting to eat at one of my favourite places - Noura, a Lebanese resto next door.
I've dined at restaurants all over the world and never have I experienced such poor service. Save your time, energy and money by going somewhere else.
To end on a good note, the decor is pretty nice and they have lovely flower arrangements.
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