So, having been back to Roka twice in the space of a week, I must confess that it is now officially my favourite restaurant in London and am full of suggestions:- The rose petal martini is smooth, pretty and oh so chic.
- The king crab
- The tuna sashimi
- The fois gras with ume (Japanese plum) = heaven on a plate.
The service rocks and the atmosphere is energetic, fun and without pretense. Can't wait to go back!
14/10/08
Sitting around the counter, watching the chefs prepare the most delicious food - heavenly. Sashimi was really good. Helpful service and, despite being quite busy, you never feel rushed. I like it a lot, though not terribly keen on the miso there.
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